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Corpse Eaters (1974)
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Overview
User Rating:
Release Date:
16 August 1974 (Canada) moreTagline:
Drenched In Blood Color morePlot:
A story of zombies eating freshly killed humans. | full synopsisUser Comments:
36k Well spent. more (5 total)Cast
(Cast overview, first billed only) more
Additional Details
Parents Guide:
Add content advisory for parentsRuntime:
61 minCountry:
CanadaLanguage:
EnglishColor:
ColorCertification:
USA:RFilming Locations:
Sudbury, Ontario, CanadaFun Stuff
Trivia:
Produced in 1973 by Lawrence Zazalenchuk, who owned "The 69 Drive-In" on route 69 outside of Sudbury, Ontario. He had saved $36,000 from working at a nickel mine and decided to write and produce a horror film to screen at his own drive-in. Director Donald Passmore was hired, then fired four days and replaced by Klaus Vetter. Once finished, Zazalenchuk found he could not afford the lab costs to have film developed, but finally saved enough in drive-in proceeds. The film premiered at "The 69 Drive-In" in 1974 and went on to a long local run before it was bought by a New York distributor in the market for a tax write-off. moreFAQ
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I watched this flick yesterday and I have to say it's the finest horror film made for $36,000 I've ever seen (Sorry Steckler) The film is definitely worth seeking out if you are a zombie fan. This movie reeks of soul and atmosphere. Some of the shots of the zombs are the best ever committed to film. VERY creepy looking dusty webbed corpses slowly shamble to their screaming victims. Brrrrrrr.
Hot saggy Canadian women with sexy accents will keep you preoccupied before the HORROR rears its undead corpse eating head. This film entertained from start to finish. I couldn't ask for more than that. My only complaint is that is was too short.