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Sik san (1996)
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Overview
User Rating:
Release Date:
21 December 1996 (Hong Kong) morePlot:
The God of Cookery, a brilliant chef who sits in judgement of those who would challenge his title, loses... more | add synopsisAwards:
2 nominations moreUser Comments:
Absolutely hysterical. moreCast
(Credited cast)| Stephen Chow | ... | Stephen Chow, The God of Cookery | |
| rest of cast listed alphabetically: | |||
| Stephen Au | ... | Emcee | |
| Christy Chung | ... | High School Fantasy Girl | |
| Clarence Hui | |||
| Vincent Kok | ... | Bull Tong | |
| Liz Kong | ... | Reporter at Competition | |
| Suet Lam | ... | Pudgy Triad Member | |
| Tats Lau | ... | Wet Dream (as Yee Tat Lau) | |
| Kar-Ying Law | ... | Competition Master of Ceremonies | |
| Kin-Yan Lee | ... | Fan Club Member | |
| Siu-Kei Lee | ... | Goosehead | |
| Karen Mok | ... | Turkey | |
| Man Tat Ng | ... | Old Man | |
| Russ Price | |||
| Nancy Sit | ... | Competition Judge (The Princess of Taste) | |
| Kai Man Tin | ... | Green-Haired Triad Member | |
| Bobby Yip | ... | Swaying Triad | |
| King-Tan Yuen | ... | Fortuneteller | |
Additional Details
Parents Guide:
Add content advisory for parentsRuntime:
USA:95 minCountry:
Hong KongLanguage:
CantoneseColor:
ColorAspect Ratio:
1.85 : 1 moreSound Mix:
Dolby DigitalFun Stuff
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This film is laugh-out-loud material throughout. For those familiar with Hong Kong cinema, you'll get an extra kick out of the razor-sharp spoofs of various genre by Stephen Chow, but even if this is your first-ever HK film you'll find it non-stop laughs.
Chow plays the so-called "God of Cookery", a media hype creation who is a legend in his own mind, but not necessarily the kitchen. When he involves himself in a shady business deal, he is publicly shamed and loses all of his wealth and fame. After meeting up with the tough-as-nails Sister Turkey, a street food vendor (played to the hilt by Karen Mok), he seeks to regain his fame and fortune... but still hasn't quite learned his lesson yet - that takes a bit more plot and dozens more jokes.
Highly recommended! I rate it a 10 out of 10.