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Editorial Reviews
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Filmmaker Morgan Spurlock, rejected five times by the USC film school, won the best director award at the 2004 Sundance Film Festival for this alarmingly personal investigation into the health hazards wreaked by our fast food nation. Under extensive medical supervision, Spurlock subjects himself to a steady diet of McDonald's cuisine for 30 days just to see what happens. In less than a week, his ordinarily fit body and equilibrium undergo dark and ugly changes: Spurlock grows fat, his cholesterol rockets north, his organs take a beating, and he becomes subject to headaches, mood swings, symptoms of addiction, and lessened sexual energy. The gimmick is too obvious to sustain a feature documentary; Spurlock actually spends most of the film probing insidious ways that fast food companies worm their way into school lunchrooms and the hearts of young children who spend hours in McDonald's playrooms. French fries never looked more nauseating. --Tom Keogh
From The New Yorker
Fascinating and nauseating. As a life-style stunt, the documentary filmmaker Morgan Spurlock eats only at McDonald's for thirty days. It's not a happy set of meals: he puts on twenty pounds, develops heart palpitations, and is rendered impotent (much to the smirking dismay of his vegan girlfriend). While even "heavy users" of McDonald's don't eat fast food as often as Spurlock does during the experiment, he becomes an overweight case in point that Big Macs and their brethren have contributed to the supersizing and the deteriorating health of Americans. Even more worrying are Spurlock's forays into school cafeterias, which have become nutritional wastelands. He tells this toxic story with visual flair and the statistical punch of an inspired muckraker. And, if you want to eat something after the movie, be sure to look away during the shots of stomach-reducing surgery. -Michael Agger
Copyright © 2006 The New Yorker
Filmmaker Morgan Spurlock, rejected five times by the USC film school, won the best director award at the 2004 Sundance Film Festival for this alarmingly personal investigation into the health hazards wreaked by our fast food nation. Under extensive medical supervision, Spurlock subjects himself to a steady diet of McDonald's cuisine for 30 days just to see what happens. In less than a week, his ordinarily fit body and equilibrium undergo dark and ugly changes: Spurlock grows fat, his cholesterol rockets north, his organs take a beating, and he becomes subject to headaches, mood swings, symptoms of addiction, and lessened sexual energy. The gimmick is too obvious to sustain a feature documentary; Spurlock actually spends most of the film probing insidious ways that fast food companies worm their way into school lunchrooms and the hearts of young children who spend hours in McDonald's playrooms. French fries never looked more nauseating. --Tom Keogh
From The New Yorker
Fascinating and nauseating. As a life-style stunt, the documentary filmmaker Morgan Spurlock eats only at McDonald's for thirty days. It's not a happy set of meals: he puts on twenty pounds, develops heart palpitations, and is rendered impotent (much to the smirking dismay of his vegan girlfriend). While even "heavy users" of McDonald's don't eat fast food as often as Spurlock does during the experiment, he becomes an overweight case in point that Big Macs and their brethren have contributed to the supersizing and the deteriorating health of Americans. Even more worrying are Spurlock's forays into school cafeterias, which have become nutritional wastelands. He tells this toxic story with visual flair and the statistical punch of an inspired muckraker. And, if you want to eat something after the movie, be sure to look away during the shots of stomach-reducing surgery. -Michael Agger
Copyright © 2006 The New Yorker
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