Eat This New York (2004)

reviewed by
Harvey S. Karten


EAT THIS NEW YORK
Reviewed by: Harvey S. Karten
Grade: B+
Organic Pictures

Directed by: Andrew Rossi, Kate Novack

Written by: Kate Novack

Cast: Daniel Boulud Siro Maccioni, John McCormick, Keith

McNally, Danny Meyer, Drew Nieporent, Billy Phelps, Ruth

Reichl, Jean-Georges Vongerichten, Tim Zagar

Opened: Cinema Village, NYC, 1/30/04

When President Bush pushed through his ill-advised tax-cut,

erasing the nice surplus built up by his predecessor, he not only

put our country's treasury into a deficit but even worse, he

allowed the richest five percent of our citizens to garner the

lion's share of the new law. The President's excuse? These

guys, he stated more or less, are the nation's entrepreneurs and

they're the ones who will set up new businesses and employ

lots of people, thereby actually raising the total revenues that

the government collects by stimulating the economy.

If you doubt the rationale, you'll rest easily know that Andrew

Rossi and Kate Novack's doc, "Eat This New York," shows that

the heroes of our economy are the little guys, the entrepreneurs

who set up thousands, even millions of small businesses,

employing people particularly in the neighborhoods they live in,

people who'd not likely find employment or feel comfortable in

high finance.  

Rossi and Novack populate their documentary with people

who are entrepreneurs who despite their being in the grand

scheme of things unknown nationwide are major players among

the gourmets and cognoscenti of the greatest city in the world.

We get sound bites from some of the major, successful chefs

and restaurateurs, including Le Cirque's Sirio Maccioni (who

Monday-morning quarterbacks by stating that running his major

establishment had been too consuming of his time and energy)

and also Daniel Boulud, Keith McNally, Drew Nieporent, Danny

Meyer and Jean-Georges Vongerichten). The focus, though, is

on two newcomers to the biz, a couple of guys who without

much knowledge of the food and restaurant game took the

plunge and set up a place called Moto's in the Williamsburg

area of Brooklyn. Williamsburg, in part a run-down section of

Brooklyn looked down upon by the transit system's J and M

trains and in part undergoing a renaissance as an art colony,

now becomes a potentially profitable location for the venture

which not only had an opening delayed by some eight months

but which has been automatically entered in a Damoclean

lottery: four out of five new restaurants in New York are no

longer there five years from now.

They borrowed from the Williamsburg Savings Bank, got

$5,000 investment from friends, and even the therapist that

John McCormick, a partner in the new establishment together

with his friend Billy Phelps, contributed encouragement and

some money, thereby recycling the fees that McCormick was

dishing out for his emotional health.

"Eat This New York" takes us from the birth of the project

through the signing of a most reasonably-priced lease, the

construction, and the opening of an eatery whose look and

ambiance could match those of many a first-class New York

habitat. Of the members of the picture's Greek chorus, those

who tell us in the audience about the restaurant business from

the standpoint of people who know the score and have been

through the battles, Tim Zagat comes across as the most down-

to-earth and informative guy by informing us in no uncertain

terms of the risks these young fellows are taking.

For entertainment value, don't expect a movie on the level of,

say, Stanley Tucci's "The Big Night," about Italian immigrant

brothers trying to survive as restaurateurs in 1950s America:

one as an artist in the kitchen, the other a would-be

businessman. But this is, after all, a nonfiction piece populated

by not a single celebrity actor, and as such will serve as an

inspiration not only to people who want to open up yet another

eatery in this 10,000-strong restaurant city but to anyone

contemplating being his or her own boss and making the kind of

entrepreneurial move that has made America the prosperous

country that it is today.

Not Rated. 85 minutes.(c) 2004 by Harvey Karten at

Harveycritic@cs.com
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